Masskara, Arrival and First Lunch Experience
Alright, my friends and I jetted into Bacolod to once and for all witness how this festival is. But let me tell you this early that not everything were Masskara related. There are just so many things to see, do and experience in Bacolod and its surroundings that we had to make some detours! We only had two nights, 1 full day and 2 half days to spare. Argh!
Alright, 15OCT we were excitedly off on PAL’s 9AM flight from Manila to Bacolod. Full flight with a lot of standby passengers who weren’t able to make it. Sorry for them hehe. We were surprised at the number of porters waiting at the arrival area. And we were doubly surprised that most passengers (without even talking) just gave these porters their luggage claim stubs and proceeded directly outside of the airport to their waiting vehicles. Whoa! So I asked around and learned that those porters and passengers already know each other due to frequent interactions. Ah so that’s how it is herearounds hehe!We booked rooms at Bacolod Pension Plaza primarily considering the better rates that we got. But after cruising through the festive streets, we found that it was just a few steps away from the public plaza where the parades were terminating and where the final showdown performances would be presented. Whohoooa! And it’s a good enough hotel btw, even if we had to climb stairs all the way to our 3rd floor rooms and even if there were some constructions going on. Ah we like the lobby with a coffee shop on the side as we did not have to go far when we needed a bite. Yet, its not even in the list that our Bacolod friends enumerated and liked for us to stay!
Halfway during our chicken feast – of course all of us ordered chicken – a bigotilyo hunk approached and we all thought he was just passing by our table to greet those folks in gowns and barongs inside the airconditioned glass-walled room. But OMG he talked to us asking which country in asia we came from. Hahaha, we disappointed him with the reality that we all were from Metro Manila with 1 friend from Bacolod and another from Bago. He introduced himself as Bing and I thought he must have been somebody popular in this city since people kept glancing at our table and two pesky photographers kept circling us with their click-click-click. Realizing that most of us were working for banks, Bing sat beside me and joined in the merry banter. He told us that he once was an employee of Metrobank and all the more that he had may things to share about.
So on with trying to finish our inasal, this time all fingers were already colored orange from that flavorful “chicken oil” – whatever that is made of hehe! Yup yup, eating with bare hands is the in thing in restaurants serving ‘chicken inasal’. And it better be hehe. Try it yourself, easier than using forks and knives! That, as we planned our next itinerary for the rest of the afternoon!
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