Our Daily Bread #01
Roaming the Visayas (esp Cebu), I always find people flocking to the bakeries in the afternoons. Many just buy bread ‘to go’ and some eat theirs right at these bakeshops where almost all have tables and chairs for the purpose. And trying to belong, trying to call myself now a Cebuano, I must try what they do – eat my bread at benches and tables provided by the bakeries! I actually enjoy this! It affords me more time to watch and observe my “mga higala” hehe. Plus, the interesting names these eatables bear just blows me away at times! If you are used to cinnamon, raisin or banana bread, try mushroom or corn . No they are not flavored with those vegetables! These are little breads made to look like well, mushroom or corn! Mushroom bread is that round compact kind of bread that seems to have been made so that it breaks while baking. I know this takes another name in Metro Manila and elsewhere. Corn bread is a softer kind, elongated almost like an unbended croissant in shape but the dou